Linguine with Shrimp Scampi

Follow our step-by-step guide on how to make Linguine with Shrimp Scampi.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a vigorous boil over high heat.

2. Step 2

   Once the water is bubbling away, add the linguine and let it cook uncovered, stirring occasionally, until it reaches that perfect al dente texture—this should take about 11 minutes.

3. Step 3

   When the pasta is ready, drain it and transfer it to a spacious mixing bowl, setting the stage for a delicious meal.

4. Step 4

   Next, grab a large skillet and warm up some olive oil and butter over medium heat.

5. Step 5

   As the butter melts and mingles with the oil, toss in the minced garlic and sauté it for 2 to 3 minutes until your kitchen fills with its delightful aroma.

6. Step 6

   Now it’s time to add the shrimp.

7. Step 7

   Cook them for about 4 to 5 minutes, stirring frequently, until they turn a beautiful pink and opaque—this is when you know they’re just right.

8. Step 8

   To elevate the flavors, stir in some white wine, fresh lemon juice, crushed red pepper, chopped basil, and a pinch of salt.

9. Step 9

   Let this simmer for an additional minute, allowing all those wonderful tastes to blend together.

10. Step 10

    Then, gently fold in the halved grape tomatoes and give it just one more minute on the heat.

11. Step 11

    Once everything is beautifully combined, remove the skillet from the heat and pour the shrimp mixture over the linguine in your mixing bowl.

12. Step 12

    For the finishing touch, sprinkle a generous amount of grated Pecorino Romano cheese and freshly chopped parsley over the top.

13. Step 13

    Now, toss everything together until it’s all well mixed and coated in that luscious sauce.

14. Step 14

    And there you have it—a delightful shrimp linguine that’s not only easy to make but also bursting with flavor.

15. Step 15

    Enjoy every bite!.