Bacon Cheddar Ranch Loaded Potatoes

Follow our step-by-step guide on how to make Bacon Cheddar Ranch Loaded Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a 9x13-inch baking pan and give it a light coat of cooking spray to prevent sticking.

3. Step 3

   In a large mixing bowl, combine your thawed hash brown potatoes with creamy sour cream, a generous cup of shredded Cheddar cheese, crispy crumbled bacon, and a packet of ranch dressing mix.

4. Step 4

   Stir everything together until it’s beautifully blended and you can almost taste the deliciousness.

5. Step 5

   Next, spread this hearty potato mixture evenly into your prepared baking pan, making sure every corner is filled.

6. Step 6

   Cover the pan snugly with aluminum foil to keep all those flavors in.

7. Step 7

   Now, it’s time to bake! Place the pan in your preheated oven and let it bake for 45 minutes.

8. Step 8

   When the timer goes off, carefully remove the foil and sprinkle the remaining cup of Cheddar cheese over the top, creating a cheesy blanket that will melt to perfection.

9. Step 9

   Pop the pan back into the oven for another 15 minutes, or until the cheese is bubbly and has a lovely golden-brown hue around the edges.

10. Step 10

    Your kitchen will smell amazing, and soon you’ll have a comforting dish that’s sure to impress! Enjoy every cheesy, savory bite!.