Loaded Cauliflower Casserole with Turkey Bacon

Follow our step-by-step guide on how to make Loaded Cauliflower Casserole with Turkey Bacon.

1. Step 1

   Begin by preheating your oven to a toasty 425°F (220°C) and generously greasing a 9x13-inch baking dish to ensure your casserole comes out effortlessly.

2. Step 2

   In a large skillet, cook turkey bacon over medium-high heat, turning occasionally until it achieves a delightful golden brown, which should take about 10 minutes.

3. Step 3

   Once perfectly cooked, let the bacon drain on paper towels and crumble it into bite-sized pieces.

4. Step 4

   Next, set up a steamer insert in a saucepan, filling it with water just below the bottom of the steamer.

5. Step 5

   Bring the water to a vigorous boil, then add the cauliflower florets.

6. Step 6

   Cover and steam until the cauliflower is tender, which will take around 15 to 20 minutes.

7. Step 7

   In a spacious bowl, blend together sour cream, mayonnaise, minced garlic, salt, and black pepper.

8. Step 8

   Gently fold in the steamed cauliflower, half of the crumbled bacon, 1 cup of Colby-Monterey Jack cheese, chopped mushrooms, and 3 tablespoons of chives, mixing until everything is harmoniously combined.

9. Step 9

   Transfer this creamy mixture into your prepared baking dish, then crown it with the remaining crumbled bacon and a sprinkle of cheese.

10. Step 10

    Bake in your preheated oven for about 20 minutes, or until the casserole is bubbling and the cheese has melted into a gooey delight.

11. Step 11

    Once it’s out of the oven, finish with a sprinkle of the remaining chives for a fresh touch before serving.

12. Step 12

    Enjoy this comforting dish that brings warmth and flavor to your table!.