Loaded Cheese Fries with Bacon

Follow our step-by-step guide on how to make Loaded Cheese Fries with Bacon.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (205°C) and prepare a baking sheet by lining it with aluminum foil for easy cleanup.

2. Step 2

   In a large skillet, cook the bacon over medium-high heat, turning it occasionally until it reaches a perfect golden brown and crispy texture, which should take about 10 minutes.

3. Step 3

   Once cooked, let the bacon drain on paper towels and crumble it into delightful small pieces.

4. Step 4

   Next, spread the frozen French fries in a single, even layer on your prepared baking sheet.

5. Step 5

   Bake these fries in the preheated oven for 15 to 20 minutes, watching for that irresistible golden brown and crispy finish.

6. Step 6

   When the fries are just right, take them out and switch your oven to broil on high.

7. Step 7

   Generously sprinkle the fries with shredded Cheddar cheese and the crumbled bacon, creating a mouthwatering layer of flavor.

8. Step 8

   Slide the fries under the broiler for 1 to 2 minutes, keeping a watchful eye to ensure the cheese melts and bubbles without burning.

9. Step 9

   Once they’re perfectly gooey, serve your loaded cheese fries hot, accompanied by a side of ranch dressing for dipping.

10. Step 10

    Enjoy this indulgent treat that’s sure to be a hit at any gathering!.