Loaded Hash Brown Casserole

Follow our step-by-step guide on how to make Loaded Hash Brown Casserole.

1. Step 1

   Start by heating a large skillet over medium-high heat and add your bacon.

2. Step 2

   Cook it, turning occasionally, until it’s beautifully browned and crispy, which should take about 10 minutes.

3. Step 3

   Once it’s done, let the bacon drain on some paper towels and then crumble it into small, delicious pieces.

4. Step 4

   While the bacon is cooling, preheat your oven to 400°F (200°C) and lightly spray a 9x4-inch loaf pan with cooking spray to ensure nothing sticks.

5. Step 5

   In a mixing bowl, combine sour cream, softened butter, and your favorite salt-free seasoning blend, stirring until everything is well mixed and creamy.

6. Step 6

   Now, let’s build our casserole! Start by layering half of the thawed hash browns in the prepared loaf pan.

7. Step 7

   Next, spread one-third of the sour cream mixture over the hash browns, followed by a sprinkle of 1/4 cup of shredded Cheddar cheese and one-third of the crumbled bacon.

8. Step 8

   Repeat this layering process two more times, making sure to finish with the remaining sour cream mixture on top for that extra creamy goodness.

9. Step 9

   To elevate the flavors, sprinkle some dried chives and a dash of ground black pepper over the casserole.

10. Step 10

    Cover the dish with aluminum foil to keep it nice and moist while it bakes.

11. Step 11

    Pop it in the preheated oven and let it bake for about an hour, or until the cheese is golden brown and the casserole is heated through.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for sharing with family and friends!.