Loaded Irish Nachos

Follow our step-by-step guide on how to make Loaded Irish Nachos.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C).

2. Step 2

   Next, take your frozen waffle fries and spread them out in a single layer on a rimmed baking sheet, ensuring they have room to crisp up beautifully.

3. Step 3

   Slide the baking sheet into the oven and let the fries bake until they achieve a delightful light golden brown color, which should take around 12 to 20 minutes.

4. Step 4

   While the fries are transforming into crispy perfection, grab a large skillet and heat it over medium heat.

5. Step 5

   Add the ground beef, cooking it while stirring frequently until it’s browned and crumbly, which should take about 5 to 7 minutes.

6. Step 6

   Don’t forget to drain any excess grease for a cleaner finish.

7. Step 7

   Once the beef is ready, stir in the taco seasoning and let it cook for an additional 1 to 2 minutes, allowing those bold flavors to meld together.

8. Step 8

   When the fries are done, transfer them to a 9x13-inch baking pan, creating a cozy bed for the toppings.

9. Step 9

   Evenly distribute the seasoned ground beef over the fries, then generously sprinkle shredded cheese on top.

10. Step 10

    Pop the pan back into the oven and bake until the cheese is gloriously melted, which should take about 5 minutes.

11. Step 11

    Once out of the oven, elevate your dish by garnishing with diced tomatoes, sliced olives, jalapeños, and chopped lettuce.

12. Step 12

    For the finishing touch, serve with dollops of sour cream and guacamole, turning this dish into a fiesta on your plate.

13. Step 13

    Enjoy every delicious bite!.