Ultimate Loaded Mashed Potatoes

Follow our step-by-step guide on how to make Ultimate Loaded Mashed Potatoes.

1. Step 1

   Begin by assembling all the necessary ingredients for this delicious recipe.

2. Step 2

   In a spacious skillet, cook the bacon over medium-high heat, turning it occasionally until it reaches a perfect crispness and golden-brown color, which should take about 10 minutes.

3. Step 3

   Once done, transfer the bacon to paper towels to absorb any excess grease.

4. Step 4

   Meanwhile, place your peeled and chopped potatoes into a large pot filled with lightly salted water.

5. Step 5

   Bring the water to a rolling boil, then lower the heat to medium-low, allowing the potatoes to simmer until they are tender, roughly 20 minutes.

6. Step 6

   After draining the potatoes thoroughly, return them to the pot.

7. Step 7

   Add a generous amount of butter to the hot potatoes and mash them using either a potato masher or an electric hand mixer until the butter is fully melted and the potatoes are luxuriously smooth.

8. Step 8

   Next, fold in the sour cream, continuing to mash or beat until everything is well blended.

9. Step 9

   Crumble the crispy bacon into the potato mixture, then sprinkle in the shredded Cheddar cheese and chopped chives if you choose to include them.

10. Step 10

    Season the mixture with salt and freshly ground black pepper to taste, and stir until all the ingredients are harmoniously combined.

11. Step 11

    Enjoy this comforting dish that brings warmth and flavor to your table!.