Loaded Tater Tots with Cheddar and Bacon

Follow our step-by-step guide on how to make Loaded Tater Tots with Cheddar and Bacon.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C).

2. Step 2

   While that warms up, spread your frozen potato nuggets out in a single layer on a baking sheet, giving them plenty of room to crisp up beautifully.

3. Step 3

   Pop them in the oven and let them bake for about 20 to 25 minutes, or until they turn a lovely golden brown.

4. Step 4

   While the nuggets are baking, grab a large skillet and heat it over medium-high heat.

5. Step 5

   Toss in some bacon and let it sizzle, turning occasionally until it’s perfectly browned, which should take around 10 minutes.

6. Step 6

   Once it’s done, drain the bacon on a paper towel-lined plate and chop it into bite-sized pieces.

7. Step 7

   Next, melt some butter in a saucepan over medium heat.

8. Step 8

   Add in chopped shallots and let them cook until they’re fragrant, which should take about 2 minutes.

9. Step 9

   Stir in some flour and let it cook for another 2 minutes until it’s a light golden color.

10. Step 10

    Gradually whisk in milk and sour cream, stirring until the mixture is smooth and thick, which should take about 5 minutes.

11. Step 11

    Season it with a dash of black pepper and a pinch of nutmeg for that extra warmth.

12. Step 12

    Now, it’s time to add in 1 cup of shredded cheddar cheese, stirring until it’s completely melted and combined into a creamy sauce.

13. Step 13

    Once your potato nuggets are done baking, transfer them to a 9x13-inch baking dish.

14. Step 14

    Sprinkle the chopped bacon generously over the top, then pour that luscious cheese sauce evenly over the nuggets.

15. Step 15

    For the finishing touch, sprinkle the remaining 1/2 cup of cheddar cheese on top.

16. Step 16

    Return the dish to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly, creating a mouthwatering sight.

17. Step 17

    To serve, garnish with chopped green onions and offer some extra sour cream on the side for dipping.

18. Step 18

    Enjoy this delightful dish that’s sure to be a hit at your table!.