Lombardy-Style Chicken Breasts

Follow our step-by-step guide on how to make Lombardy-Style Chicken Breasts.

1. Step 1

   To start your delicious chicken Marsala, grab a large nonstick skillet and melt 2 tablespoons of butter over medium-high heat.

2. Step 2

   Once the butter is bubbling, toss in your sliced mushrooms.

3. Step 3

   Stir them frequently as they cook for about 3 to 5 minutes, until they’re tender and fragrant.

4. Step 4

   When they’re ready, remove the skillet from the heat and set those mushrooms aside for now.

5. Step 5

   Next, let’s prepare the chicken.

6. Step 6

   Take each chicken breast and slice it in half lengthwise.

7. Step 7

   To ensure even cooking, place the chicken pieces between two sheets of heavy-duty plastic wrap.

8. Step 8

   Using a meat mallet or a rolling pin, gently pound the chicken until it’s about 1/8 inch thick.

9. Step 9

   This step not only helps the chicken cook evenly but also makes it tender.

10. Step 10

    Once flattened, dredge the chicken in flour, making sure to coat both sides evenly for that perfect crispy texture.

11. Step 11

    Now, it’s time to preheat your oven to a toasty 450°F (230°C).

12. Step 12

    While that’s warming up, lightly grease a 9x13-inch baking dish to prevent sticking.

13. Step 13

    Return to your skillet and melt 1 to 2 more tablespoons of butter over medium heat.

14. Step 14

    Cook the chicken in batches, adding more butter as needed, until each piece is golden brown—this should take about 3 to 4 minutes per side.

15. Step 15

    Once cooked, transfer the chicken to your prepared baking dish, overlapping the pieces if necessary.

16. Step 16

    Don’t forget to keep those flavorful pan drippings in the skillet! Sprinkle the sautéed mushrooms evenly over the chicken for an extra layer of flavor.

17. Step 17

    Now, let’s make the sauce.

18. Step 18

    Pour the Marsala wine and chicken broth into the skillet with the reserved drippings.

19. Step 19

    Bring this mixture to a boil, then reduce the heat and let it simmer uncovered for about 10 minutes, stirring occasionally.

20. Step 20

    This will help the flavors meld beautifully.

21. Step 21

    After simmering, stir in some salt and pepper to taste, then pour this luscious sauce over the chicken in the baking dish.

22. Step 22

    For a cheesy finish, combine mozzarella and Parmesan cheeses with chopped green onions in a bowl.

23. Step 23

    Sprinkle this delightful cheese mixture generously over the chicken, ensuring every piece is covered.

24. Step 24

    Finally, pop the dish into your preheated oven and bake it uncovered until the cheese is melted and bubbly, and the chicken is cooked through—this should take about 12 to 14 minutes.

25. Step 25

    The aroma wafting through your kitchen will be irresistible! Once done, let it cool slightly before serving, and enjoy your homemade chicken Marsala, a dish that’s sure to impress family and friends alike!.