Brittany Peterson
@petersonexplore
Loquat Chicken with Ginger and Cinnamon Sauce
This delightful Loquat Chicken recipe features tender chicken breasts cooked in a sweet and tangy loquat sauce infused with ginger and cinnamon. Perfect for a unique dinner option that combines fruity flavors with savory chicken, this dish is sure to impress your family and friends.
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings2
Ingredients
- 6 large, peeled and pitted
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 cup
- 1 tablespoon
- 2 skinless, boneless
Cooking Instructions
Follow our step-by-step guide on how to make Loquat Chicken with Ginger and Cinnamon Sauce.
Step 1
To create a delicious loquat sauce that perfectly complements your chicken, start by gathering your ingredients.
Step 2
In a medium saucepan, combine peeled and pitted loquats with water, fresh orange juice, and a sprinkle of brown sugar.
Step 3
Stir the mixture gently until the sugar dissolves completely, then bring it to a lively boil.
Step 4
Once boiling, add a dash of ground ginger, a pinch of ground cinnamon, a hint of lemon-pepper seasoning, and a touch of smoked paprika for that extra depth of flavor.
Step 5
Lower the heat and let the mixture simmer for about 20 minutes, stirring occasionally.
Step 6
This will help break down the loquats, allowing the sauce to thicken and the fruit to soften beautifully.
Step 7
After 20 minutes, stir in a splash of vinegar and let it simmer for an additional 3 minutes.
Step 8
Once done, remove the saucepan from the heat and set your fragrant sauce aside.
Step 9
Next, let’s focus on the chicken.
Step 10
In a skillet, warm up some grapeseed oil over medium heat.
Step 11
Add the chicken breasts and cook them for about 5 to 8 minutes on each side, until they turn a lovely golden brown and are no longer pink in the center.
Step 12
To ensure they’re perfectly cooked, use an instant-read thermometer to check that the internal temperature reaches at least 165°F (74°C).
Step 13
Once cooked, take the chicken out of the skillet and cut it into bite-sized pieces.
Step 14
Now, return the chicken pieces to the skillet and pour in about a quarter of your luscious loquat sauce, scraping the bottom of the skillet to incorporate any flavorful browned bits.
Step 15
This step adds an extra layer of deliciousness to your dish.
Step 16
Serve the chicken warm, drizzled with the remaining loquat sauce on the side for dipping or drizzling.
Step 17
Enjoy this delightful combination that brings a burst of fruity flavor to your meal!.