Crawfish Boil Louisiana Style

Follow our step-by-step guide on how to make Crawfish Boil Louisiana Style.

1. Step 1

   Begin by assembling all your ingredients, ensuring everything is ready for a flavorful cooking adventure.

2. Step 2

   Take a large pot and fill it about one-third with water.

3. Step 3

   Toss in unpeeled garlic, bay leaves, dry crab boil packets, liquid shrimp and crab boil seasoning, salt, pepper, red potatoes, halved oranges, halved lemons, and whole artichokes.

4. Step 4

   Bring this vibrant mixture to a vigorous boil over high heat, then lower the heat to a gentle simmer and let it bubble away for 20 minutes.

5. Step 5

   After this initial cooking time, introduce cleaned mushrooms, trimmed green beans, sliced onions, and baby corn to the pot, allowing them to mingle for another 15 minutes.

6. Step 6

   Next, add sliced smoked sausage, letting it infuse its smoky goodness for an additional 5 minutes.

7. Step 7

   Finally, gently fold in the rinsed crawfish, bringing the pot back to a boil before reducing to a simmer.

8. Step 8

   Cook until the crawfish shells turn a brilliant red and the tails pull away effortlessly, which should take about 5 minutes.

9. Step 9

   To ensure perfection, peel a crawfish to check for doneness, being cautious not to overcook, as this can toughen the meat.

10. Step 10

    Once cooked, remove the pot from heat and carefully drain the liquid.

11. Step 11

    Serve your Louisiana-style crawfish boil hot, artfully spread over a picnic table draped in newspapers, inviting everyone to dig in and enjoy the feast.