Louisiana Shrimp Creole Dish

Follow our step-by-step guide on how to make Louisiana Shrimp Creole Dish.

1. Step 1

   Start by gathering all your ingredients in one place; this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a cozy 2-quart saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Once the butter is melted, toss in the diced onion, chopped green bell pepper, chopped celery, and minced garlic.

4. Step 4

   Sauté these colorful veggies for about 5 to 7 minutes, stirring occasionally, until the onion becomes soft and the bell pepper is tender—this is where the magic begins! Next, sprinkle in the cornstarch and give everything a good stir to combine.

5. Step 5

   Now, it’s time to add the stewed tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, Cajun seasoning, and a dash of hot pepper sauce.

6. Step 6

   Bring this delightful mixture to a boil, stirring frequently to keep it from sticking to the bottom of the pan.

7. Step 7

   Once it’s bubbling away, gently fold in the shrimp, squeeze in some fresh lemon juice, and add fresh thyme if you have it on hand.

8. Step 8

   Let it cook for about 5 minutes, or until the shrimp turn a beautiful bright pink and the meat looks opaque.

9. Step 9

   Enjoy the delicious aroma wafting through your kitchen as you prepare to serve this flavorful dish!.