Louisiana Style Shrimp and Grits

Follow our step-by-step guide on how to make Louisiana Style Shrimp and Grits.

1. Step 1

   Start by bringing a saucepan of water, seasoned with a pinch of salt, to a rolling boil.

2. Step 2

   Gradually whisk in six tablespoons of grits, stirring continuously to avoid lumps.

3. Step 3

   Lower the heat and let the grits simmer gently, stirring frequently, until they reach a tender and creamy consistency, which should take about twenty minutes.

4. Step 4

   Keep them warm while you prepare the rest of the dish.

5. Step 5

   In a large skillet, heat two tablespoons of olive oil over medium-high heat.

6. Step 6

   Toss in half a cup of diced tasso ham and cook until it’s crispy and fragrant.

7. Step 7

   Next, add two tablespoons each of diced onion and green bell pepper, sautéing until the onion turns translucent, roughly four minutes.

8. Step 8

   Introduce twenty medium shrimp to the skillet, stirring gently until they turn a lovely pink, which should take about thirty to forty-five seconds.

9. Step 9

   Once cooked, remove the shrimp and set them aside.

10. Step 10

    Pour a quarter cup of white wine into the skillet, scraping up any delicious browned bits from the bottom.

11. Step 11

    Gradually stir in one cup of heavy whipping cream, then reduce the heat to low and let it simmer until the sauce thickens, about ten minutes.

12. Step 12

    Season with salt and black pepper to your liking.

13. Step 13

    To serve, spoon the creamy grits onto two plates, artfully arrange ten shrimp around the edges, and drizzle the luscious cream sauce over the top.

14. Step 14

    Finish with a sprinkle of chopped green onion tops for a fresh touch.

15. Step 15

    Enjoy this delightful dish that brings a taste of the South to your table!.