Louisville Style Rice Salad

Follow our step-by-step guide on how to make Louisville Style Rice Salad.

1. Step 1

   Start by bringing the uncooked white rice and water to a boil in a saucepan over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer until the rice is tender and the water has been absorbed, which should take about 20 to 25 minutes. This is where the magic begins!

2. Step 2

   After the rice is cooked, allow it to cool for at least 30 minutes. Stir it occasionally as it cools to prevent clumping and to help it cool evenly. Once cooled, transfer the rice to a large salad bowl, creating a fluffy base for your salad.

3. Step 3

   In a separate bowl, whisk together the vegetable oil, lemon juice, wine vinegar, sugar, chopped chives, tarragon, and salt. Mix until the sugar and salt have completely dissolved. This dressing is the heart of the salad, bringing all the flavors together!

4. Step 4

   Pour the dressing over the cooled rice and gently stir to combine, ensuring every grain is coated in that zesty goodness.

5. Step 5

   Now comes the fun part! Add in your choice of toasted slivered almonds, raisins, mandarin orange segments, finely chopped onion, celery, green bell pepper, and green peas. Lightly toss everything together, allowing the flavors to mingle and dance.

6. Step 6

   Cover the salad and refrigerate it for at least an hour before serving. This chilling time allows the flavors to deepen and develop, making each bite a delightful experience.