Low-Carb Almond Flour Cheesecake

Follow our step-by-step guide on how to make Low-Carb Almond Flour Cheesecake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9-inch springform pan and give it a good greasing.

3. Step 3

   For an extra layer of protection against any potential leaks, line the bottom with parchment paper and wrap the sides and bottom in aluminum foil.

4. Step 4

   In a small bowl, mix together almond flour, melted butter, erythritol, and a splash of vanilla extract.

5. Step 5

   Stir until everything is well combined; the mixture should feel crumbly yet cohesive.

6. Step 6

   Now, press this delightful mixture firmly into the bottom of your prepared pan, creating a solid crust.

7. Step 7

   Once your oven is ready, place the pan right in the center and bake for about 10 to 12 minutes, or until the crust turns a lovely golden hue.

8. Step 8

   After baking, let it cool for about 10 minutes.

9. Step 9

   While the crust cools, it’s time to whip up the creamy filling.

10. Step 10

    In a mixing bowl, beat together cream cheese and powdered erythritol using an electric mixer on low speed until it’s fluffy and inviting.

11. Step 11

    Add the eggs one at a time, making sure to mix well after each addition.

12. Step 12

    Then, stir in fresh lemon juice, a touch of vanilla extract, and some zesty lemon peel until everything is beautifully blended.

13. Step 13

    Pour this luscious cream cheese mixture over your cooled crust in the springform pan.

14. Step 14

    Bake it in the center of the oven for 45 to 55 minutes, or until the cheesecake is almost set but still has a slight jiggle in the center—this is the secret to a perfectly creamy texture.

15. Step 15

    Once it’s done, take the cheesecake out of the oven and let it cool in the pan.

16. Step 16

    Keep it covered and pop it in the refrigerator for at least 4 hours, or even better, overnight, to let it set completely.

17. Step 17

    When you’re ready to indulge, gently run a knife around the edges, unclamp the springform pan, and carefully lift it away.

18. Step 18

    Now, slice into your delicious creation and enjoy every creamy, dreamy bite!.