Low-Carb Beef and Turkey Meatloaf Dinner

Follow our step-by-step guide on how to make Low-Carb Beef and Turkey Meatloaf Dinner.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a loaf pan and give it a light spray with cooking spray to keep your delicious creation from sticking.

3. Step 3

   In a large mixing bowl, combine lean ground beef and ground turkey with eggs, shredded Cheddar cheese, Worcestershire sauce, Italian seasoning, chili powder, garlic powder, onion powder, salt, and black pepper.

4. Step 4

   Get your hands in there and mix everything together until it’s well blended—this is where the magic happens! Once your meat mixture is ready, transfer it into the prepared loaf pan, gently pressing it down to shape it into a nice, even loaf.

5. Step 5

   Cover the pan with aluminum foil to keep all those flavors locked in, and then place it in your preheated oven.

6. Step 6

   Let it bake for about an hour, or until the meatloaf is cooked through and no longer pink in the center.

7. Step 7

   For peace of mind, you can use an instant-read thermometer; it should read at least 160°F (70°C) to ensure it’s perfectly done.

8. Step 8

   When the timer goes off, carefully remove the meatloaf from the oven and let it rest for a few minutes.

9. Step 9

   This resting time is crucial as it allows the juices to settle, making each slice tender and flavorful.

10. Step 10

    Finally, slice it up and serve—enjoy the comforting aroma and the smiles around the table!.