Jessica White MD
@je_wh
Low Carb Carolina Style Barbecue Sauce
This Low Carb Carolina Style Barbecue Sauce is a tangy and flavorful condiment that perfectly complements grilled meats. Made with yellow mustard, cider vinegar, and a blend of spices, this sauce is not only low in calories but also sugar-free, making it an ideal choice for those following a low-carb diet. Enjoy it at your next barbecue or as a zesty addition to your favorite dishes!
Details
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 3/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Low Carb Carolina Style Barbecue Sauce.
Step 1
To create a delicious sauce that packs a flavorful punch, start by grabbing a medium saucepan.
Step 2
In it, combine yellow mustard, your favorite no-calorie sweetener, cider vinegar, chili powder, black pepper, white pepper, and a dash of cayenne pepper.
Step 3
Give everything a good stir to ensure all the ingredients are well blended.
Step 4
Next, place the saucepan over medium heat and bring the mixture to a gentle simmer.
Step 5
Let it bubble away for about 30 minutes, stirring occasionally to keep it from sticking to the bottom.
Step 6
After that, it’s time to enhance the flavor! Stir in soy sauce, a bit of butter, and a splash of liquid smoke flavoring.
Step 7
Allow this to simmer for another 10 minutes, stirring now and then to keep things smooth.
Step 8
Once your sauce has thickened up nicely, take it off the heat and let it cool completely.
Step 9
For the ultimate taste experience, pop the sauce in the fridge overnight.
Step 10
This resting period allows all those wonderful flavors to meld together beautifully, making it even more delicious when you’re ready to use it.
Step 11
Enjoy your homemade sauce on your favorite dishes!.