Christina Porter
@christinafit
Low Carb Chicken Veggie Soup
A hearty and nutritious low-carb chicken vegetable soup packed with fresh vegetables and tender chicken, perfect for a comforting meal any time of the year.
Details
- Meal Type:dinner
- Diet:low-carb
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:6
Recipe Information
- Prep time20 min.
- Cook time35 min.
- Total time55 min.
- Servings6
Ingredients
- 6 cups
- 2 cups
- 4 medium stalks, sliced
- 3 medium, sliced
- 1/2 cup, chopped
- 2 tablespoons, chopped
- 2 cloves, minced
- 1
- 1 teaspoon
- 1/2 teaspoon
- to taste
- to taste
- 1 pound, chopped
- 4 cups, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Low Carb Chicken Veggie Soup.
Step 1
Start by grabbing a large pot and pouring in the water and chicken stock.
Step 2
Next, toss in the sliced celery, sliced carrots, chopped onion, chopped parsley, minced garlic, bay leaf, ground thyme, paprika, salt, and black pepper.
Step 3
Stir everything together and bring the mixture to a gentle simmer over medium heat.
Step 4
Once you see those lovely bubbles, cover the pot and let it cook for about 20 to 30 minutes, or until the vegetables are nice and tender.
Step 5
Now, it’s time to add in the chopped cooked chicken and the sliced yellow squash.
Step 6
Let the pot simmer for another 10 minutes, allowing the squash to soften and soak up all those delicious flavors.
Step 7
Enjoy the comforting aroma as your dish comes together, and get ready to savor a warm, hearty meal!.