Maureen Jones
@jonmau
Low-Carb Pork Rind Meatloaf
This Low-Carb Pork Rind Meatloaf is a delicious and satisfying dish that combines ground beef with crushed pork rinds for a unique twist. It's perfect for those following a low-carb or keto diet, offering a hearty meal without the extra carbs. Packed with flavor from Parmesan cheese, tomato sauce, and spices, this meatloaf is sure to be a hit at your dinner table.
Details
- Cuisine:american
- Diet:keto
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 1/2 pounds
- 1 cup
- 1/2 cup
- 1/3 cup
- 1/4 cup
- 1
- 2 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Low-Carb Pork Rind Meatloaf.
Step 1
Start by gathering all your ingredients on the kitchen counter, creating a cozy cooking space.
Step 2
Preheat your oven to a warm 350°F (175°C) and give a light greasing to a 9x5-inch loaf pan to ensure your meatloaf slides out effortlessly.
Step 3
In a spacious mixing bowl, blend together the ground beef, crushed pork rinds, grated Parmesan cheese, tomato sauce, chopped onion, egg, chopped parsley, salt, black pepper, and garlic powder.
Step 4
Stir until every ingredient is harmoniously combined.
Step 5
Once mixed, transfer the flavorful meat mixture into the prepared loaf pan, pressing it down evenly to form a perfect loaf.
Step 6
Slide the pan into the preheated oven and let it bake for about an hour, or until the top is beautifully browned and the meatloaf is cooked through.
Step 7
For peace of mind, check that an instant-read thermometer registers at least 160°F (70°C) in the center.
Step 8
Enjoy the delightful aroma filling your kitchen as you await this comforting dish!.