Low-Carb Turkey and Beef Meatloaf

Follow our step-by-step guide on how to make Low-Carb Turkey and Beef Meatloaf.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   In a spacious mixing bowl, combine the ground turkey and ground beef, creating a hearty base for your meatloaf.

3. Step 3

   Next, add in the minced onion, shredded carrot, and chopped spinach for a burst of flavor and nutrition.

4. Step 4

   Crack a beaten egg into the mix, then sprinkle in the taco seasoning, minced garlic, and a dash of ground black pepper, followed by a generous squirt of ketchup to tie it all together.

5. Step 5

   Now, roll up your sleeves and use your hands to mix everything until it’s well blended; this is where the magic happens! Once your mixture is ready, shape it into three equal-sized loaves and arrange them snugly in a 9x13-inch baking dish.

6. Step 6

   Pop the dish into your preheated oven and let it bake for about 1.

7. Step 7

   5 hours.

8. Step 8

   You’ll know it’s done when the meatloaf is no longer pink in the center, and an instant-read thermometer shows at least 160°F (70°C) when inserted into the middle.

9. Step 9

   As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy this comforting dish!.