Lauren Joseph
@laujo52
Low-Carb Zucchini Noodles
A healthy and delicious alternative to traditional pasta, these zucchini noodles are quick to prepare and perfect for a low-carb diet. Tossed in olive oil and seasoned to perfection, they make a light and satisfying meal.
Details
- Diet:low-carb
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings1
Ingredients
- 2, peeled
- 1 tablespoon
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Low-Carb Zucchini Noodles.
Step 1
Start by grabbing a vegetable peeler and gently glide it down one side of each zucchini, creating long, wide strips until you reach the seeds.
Step 2
Rotate the zucchini and repeat this process on all sides until you’ve peeled away the outer layers and are left with the core.
Step 3
Don’t forget to discard those cores! Next, stack your beautiful zucchini strips and slice them into thin, lengthwise strips to form delightful noodle-like shapes.
Step 4
Now, let’s bring some flavor to life! In a skillet, warm up a splash of olive oil over medium heat.
Step 5
Once it’s shimmering, toss in your freshly made zucchini noodles and sauté them for about a minute, just enough to get them warmed through.
Step 6
Then, pour in a little water and keep cooking until the zucchini is tender and the water has evaporated, which should take around 5 to 7 minutes.
Step 7
Finally, season your dish with a sprinkle of salt and pepper to taste, and enjoy the vibrant, healthy goodness of your zucchini noodles!.