Brenda Ware
@sugarbrenw
Low-Fat Banana Bread
This Almost No Fat Banana Bread is a delicious and healthier alternative to traditional banana bread. Made with ripe bananas and applesauce, it’s moist, flavorful, and perfect for breakfast or a snack. Enjoy the sweet aroma of cinnamon as it bakes, and savor each slice guilt-free!
Details
- Meal Type:snack
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:10
Recipe Information
- Prep time15 min.
- Cook time55 min.
- Total time70 min.
- Servings12
Ingredients
- as needed
- 1 1/2 cups
- 3/4 cup
- 1 1/4 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1 cup
- 1/4 cup
- 2
Cooking Instructions
Follow our step-by-step guide on how to make Low-Fat Banana Bread.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab an 8x4-inch loaf pan and give it a light spritz with cooking spray to ensure your delicious creation slides out easily later.
Step 3
In a large mixing bowl, combine all-purpose flour, white sugar, baking powder, baking soda, and a sprinkle of ground cinnamon.
Step 4
Give it a good mix to blend those dry ingredients together.
Step 5
Next, gently fold in the mashed banana, applesauce, and egg whites.
Step 6
Be careful not to overmix; you want to keep that lovely, tender texture.
Step 7
Once your batter is ready, pour it into the prepared loaf pan, spreading it out evenly to ensure even baking.
Step 8
Now, it’s time to pop it into the oven! Bake for about 50 to 55 minutes, or until a toothpick inserted into the center comes out clean, signaling that your bread is perfectly baked.
Step 9
When the aroma fills your kitchen and the timer goes off, carefully remove the loaf from the oven.
Step 10
Let it cool in the pan for a few minutes before transferring it to a wire rack.
Step 11
Allow it to cool completely before slicing into your delightful banana bread.
Step 12
Enjoy every bite of this warm, comforting treat!.