Cindy Hatfield
@cindydleiftah
Healthy Low-Fat Chocolate Pudding Cake
This Low-Fat Chocolate Pudding Cake is a delightful dessert that combines the rich flavors of chocolate with a light texture. It's easy to make and perfect for satisfying your sweet tooth without the guilt!
Details
- Diet:low-fat
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings9
Ingredients
- 1 cup
- 3/4 cup
- 2 tablespoons
- 1 1/2 teaspoons
- 1/4 teaspoon
- 1/2 cup
- 2 tablespoons
- 1 teaspoon
- 1 cup, firmly packed
- 1/4 cup
- 1 3/4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Healthy Low-Fat Chocolate Pudding Cake.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a 9-inch square baking pan, combine the all-purpose flour, white sugar, 2 tablespoons of cocoa powder, baking powder, and salt. Mix well to ensure even distribution.
Step 3
Add the low-fat milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.
Step 4
In a separate small bowl, mix together the brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the baking pan.
Step 5
Carefully pour the boiling water over the batter. Do not stir; the water will create a pudding layer beneath the cake as it bakes.
Step 6
Place the pan in the preheated oven and bake for about 40 minutes, or until the cake springs back when lightly touched in the center.