Low-Fat Oatmeal Cookies with Applesauce

Follow our step-by-step guide on how to make Low-Fat Oatmeal Cookies with Applesauce.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give your cookie sheets a light greasing to ensure those delicious treats don’t stick.

2. Step 2

   In a mixing bowl, blend together the applesauce, brown sugar, and white sugar until everything is harmoniously combined.

3. Step 3

   In another bowl, sift together the flour, baking powder, salt, and fragrant ground cinnamon, creating a delightful dry mixture.

4. Step 4

   Gradually incorporate this into your applesauce blend, stirring gently until just combined.

5. Step 5

   Now, it’s time to add some texture! Fold in the rolled oats, raisins, and chopped walnuts if you’re feeling adventurous, mixing until all the ingredients are evenly distributed.

6. Step 6

   Using a spoon, drop generous spoonfuls of the cookie dough onto your prepared baking sheets, making sure to leave about 2 inches of space between each dollop for spreading.

7. Step 7

   Pop those sheets into your preheated oven and let them bake for around 10 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once they’re out of the oven, allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma wafting through your kitchen as you anticipate the first bite of your homemade cookies!.