Richard Lee
@richardlee
Low-Sodium Turkey Meatloaf
This Low-Sodium Turkey Meatloaf is a healthy and delicious alternative to traditional meatloaf. Made with ground turkey, fresh vegetables, and low-sodium ingredients, it's perfect for a family dinner or meal prep. Enjoy a flavorful dish that's easy to make and packed with protein!
Details
- Diet:low-sodium
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 1/2 cup
- 1/4 cup
- 1/4 cup
- 5
- 1
- 1 tablespoon
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Low-Sodium Turkey Meatloaf.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet by lining it with aluminum foil for effortless cleanup.
Step 2
In a spacious mixing bowl, combine ground turkey, finely chopped onion, shredded carrots, diced green bell pepper, crushed low-sodium crackers, a beaten egg, a splash of milk, garlic and herb seasoning, and a dash of ground black pepper.
Step 3
With gentle hands, mix the ingredients until they are harmoniously blended, taking care not to overmix, as this could lead to a tough meatloaf.
Step 4
Form the mixture into a loaf shape and place it on the prepared baking sheet.
Step 5
Slide the meatloaf into the preheated oven and let it bake for 40 to 45 minutes, or until an instant-read thermometer inserted into the center registers at least 165°F (74°C).
Step 6
Once it’s perfectly cooked, remove the meatloaf from the oven and allow it to rest for a few minutes before slicing into it and serving.
Step 7
Enjoy the delightful aroma and flavors that fill your kitchen as you savor this wholesome dish.