Healthy Low-Sugar Date Brownies

Follow our step-by-step guide on how to make Healthy Low-Sugar Date Brownies.

1. Step 1

   Begin by soaking pitted dates in hot water for 10 to 15 minutes until they soften, creating a natural sweetness for your brownies.

2. Step 2

   While the dates are soaking, preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by lining it with parchment paper, allowing some to hang over the edges for easy removal later.

3. Step 3

   Once the dates are tender, drain them and place them in a food processor.

4. Step 4

   Blend until smooth, which should take about 1 to 2 minutes.

5. Step 5

   If the mixture feels too thick, add hot water one tablespoon at a time until you achieve a silky purée.

6. Step 6

   Next, introduce softened butter to the food processor and pulse for about 30 seconds to combine.

7. Step 7

   Then, add in the eggs and a splash of vanilla extract, processing until the mixture becomes light and fluffy, which should take around 1 minute.

8. Step 8

   Gently fold in whole wheat flour, cocoa powder, baking soda, and salt, pulsing until just combined—this should take about 30 seconds.

9. Step 9

   If you like, you can fold in chocolate chips by hand for an extra indulgent touch.

10. Step 10

    Pour the luscious brownie batter into your prepared baking dish, spreading it evenly to ensure every bite is delicious.

11. Step 11

    Bake in your preheated oven for 20 to 25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

12. Step 12

    Allow the brownies to cool in the dish for 10 minutes, then use the parchment paper to lift them out.

13. Step 13

    Let them cool completely on a wire rack before cutting into 16 delightful squares.

14. Step 14

    Enjoy the rich, fudgy goodness that’s sure to impress!.