Kaitlyn Hoffman
@hofkai
Low Sugar Strawberry Sauce
A delicious and healthy low-sugar strawberry compote made with fresh strawberries, honey, and lemon juice. Perfect for topping pancakes, yogurt, or desserts.
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:3
- Views:6
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 2 cups, rinsed, hulled, and quartered
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Low Sugar Strawberry Sauce.
Step 1
In a medium saucepan, heat over medium-low heat. Add the quartered strawberries, honey, and lemon juice. Use a hand-held food chopper or potato masher to crush the strawberries gently.
Step 2
Allow the mixture to simmer uncovered for about 8 minutes, stirring occasionally, until the strawberries have reduced and softened.
Step 3
Increase the heat to medium-high and continue cooking for an additional 5 minutes, stirring frequently. Once thickened, remove from heat and serve immediately.