Jennifer Duran
@jespicydu
Low Sugar Strawberry Rhubarb Crisp
A delightful and healthier twist on the classic dessert, this Low Sugar Strawberry Rhubarb Crisp combines the tartness of fresh rhubarb with the sweetness of strawberries, topped with a crunchy oat mixture. Perfect for a light dessert or a sweet snack!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time40 min.
- Total time65 min.
- Servings6
Ingredients
- 4 cups
- 1 pint
- 1 tablespoon
- 1 cup
- 1/2 cup, packed
- 1 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Low Sugar Strawberry Rhubarb Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a medium bowl, combine the vibrant chopped rhubarb, juicy sliced strawberries, and a drizzle of honey.
Step 3
Stir the mixture until well blended, then transfer this fruity delight into a shallow baking dish.
Step 4
In the same bowl, mix together rolled oats, brown sugar, and a sprinkle of ground cinnamon.
Step 5
Add in small pieces of butter, and using a pastry blender or your fingertips, work the mixture until it resembles a crumbly texture.
Step 6
Evenly distribute the oat topping over the luscious fruit layer in the baking dish.
Step 7
Place the dish in your preheated oven and let it bake for about 40 minutes, or until the rhubarb is tender and the topping turns a beautiful golden brown.
Step 8
Serve warm and savor this delightful treat that perfectly balances tart and sweet flavors.