Taylor Hawkins
@glowtaylor
Lumpia Sauce for Fresh Filipino Spring Rolls
A delicious and creamy sauce perfect for dipping fresh Filipino lumpia. This sauce combines the rich flavors of peanut butter with a hint of sweetness and garlic, creating a delightful accompaniment for your favorite spring rolls.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings16
Ingredients
- 1 tablespoon
- 3 cloves
- 2 cups
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Lumpia Sauce for Fresh Filipino Spring Rolls.
Step 1
To start, grab a medium saucepan and warm up some olive oil over medium heat.
Step 2
Once the oil is shimmering, toss in the crushed garlic and let it sauté for about two minutes, just until it becomes fragrant and fills your kitchen with a delightful aroma.
Step 3
Meanwhile, in a separate small saucepan, mix together water, creamy peanut butter, brown sugar, corn flour, and soy sauce.
Step 4
Whisk these ingredients together until the mixture is smooth and free of any lumps—this is where the magic begins! Now, bring this delicious concoction to a gentle boil over medium heat, stirring constantly to keep everything well combined.
Step 5
As soon as it starts bubbling, lower the heat and let it simmer for about 6 to 10 minutes, or until the sauce thickens to your liking.
Step 6
Once it reaches that perfect consistency, take it off the heat and stir in the sautéed garlic, ensuring all those wonderful flavors meld together beautifully.
Step 7
Enjoy the rich, savory aroma as you prepare to elevate your dish with this delightful sauce!.