Jemma Rose
@jemvogueros
Macadamia Sea Bass with Mango Cream Sauce
A delightful seafood dish featuring tender sea bass coated in a crunchy macadamia nut crust, served with a luscious mango cream sauce. Perfect for a special dinner or a weekend treat!
Details
- Cuisine:other
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1/2
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1/2 teaspoon
- 1 pinch
- to taste
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Macadamia Sea Bass with Mango Cream Sauce.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
While the oven warms up, grab your food processor and toss in the chopped macadamia nuts, seasoned bread crumbs, a teaspoon of olive oil, a sprinkle of black pepper, and a dash of red pepper flakes.
Step 3
Pulse the mixture until it’s finely ground and beautifully blended, creating a delightful crust for your fish.
Step 4
Next, take a small saucepan and over medium heat, combine the diced mango, heavy cream, and a splash of lemon juice.
Step 5
Bring this vibrant mixture to a gentle boil, then lower the heat and let it simmer, stirring occasionally until it thickens into a luscious sauce.
Step 6
Now, it’s time to prepare the sea bass.
Step 7
Season the fillets generously with salt and black pepper on both sides, ensuring every bite is packed with flavor.
Step 8
In a large skillet, heat a tablespoon of extra virgin olive oil over medium heat.
Step 9
Add the minced garlic and sauté it for about 30 seconds, allowing the fragrant aroma to fill your kitchen.
Step 10
Carefully place the seasoned sea bass in the skillet and sear it for about 3-4 minutes on each side, until it turns a beautiful golden brown.
Step 11
Once perfectly cooked, transfer the fish to a baking dish.
Step 12
Generously spread the macadamia nut crust over the top of each fillet, creating a crunchy topping that will elevate your dish.
Step 13
Place the baking dish in your preheated oven and roast the sea bass for about 10-15 minutes, or until the fish is cooked through and the crust is a lovely golden hue.
Step 14
When it’s done, take it out of the oven and serve your macadamia-crusted sea bass drizzled with the creamy mango sauce.
Step 15
Enjoy this delightful dish that’s sure to impress your family and friends!.