Jeffrey Myers
@jeffreymyers
Macadamia Nut and Blueberry Brittle
This delightful Macadamia Nut and Blueberry Brittle combines the rich flavors of salted macadamia nuts and pecans with the sweetness of dried blueberries, creating a crunchy and satisfying treat. Perfect for snacking or as a gift, this brittle is easy to make and sure to impress!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time10 min.
- Cook time6 min.
- Total time16 min.
- Servings12
Ingredients
- 1 cup
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
- 1 pinch
- 1/2 cup
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Macadamia Nut and Blueberry Brittle.
Step 1
Begin by preheating your oven and generously buttering a 10x15-inch baking pan to ensure easy release later.
Step 2
In a medium saucepan, mix together white sugar and corn syrup, then attach a candy thermometer to the pan.
Step 3
Heat the mixture over medium heat, stirring constantly until it reaches a rolling boil.
Step 4
Once boiling, keep cooking until the thermometer hits 275°F (135°C).
Step 5
At this stage, introduce the chopped macadamia nuts, chopped pecans, coconut oil, ground cinnamon, and a hint of nutmeg.
Step 6
Stir thoroughly and continue cooking until the temperature climbs to 300°F (148°C), then promptly remove from heat.
Step 7
Quickly fold in the dried blueberries, baking soda, and vanilla extract, ensuring everything is well blended.
Step 8
Pour the bubbling candy mixture into your prepared baking pan, using a spatula to spread it evenly.
Step 9
Let the brittle cool completely for about 15 minutes before breaking it into delightful pieces for serving.
Step 10
Enjoy the sweet crunch of your homemade treat!.