Magical Cake

Follow our step-by-step guide on how to make Magical Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and generously grease an 8-inch baking dish to ensure your cake comes out perfectly.

2. Step 2

   In a large mixing bowl, grab your electric mixer and beat the egg whites until they form stiff peaks—this is where the magic begins! In a separate bowl, whisk together the egg yolks and white sugar, beating until the mixture becomes light and fluffy, which should take about two minutes.

3. Step 3

   Next, add in the melted butter and a splash of vanilla extract, continuing to beat until everything is smooth and well combined, taking another couple of minutes.

4. Step 4

   Now, gently fold in the flour until just combined; we want to keep that airy texture intact.

5. Step 5

   Slowly pour in the lukewarm milk, mixing until your batter is silky and smooth.

6. Step 6

   The next step is crucial: carefully fold the beaten egg whites into the batter, being gentle to preserve all that lovely airiness.

7. Step 7

   Once everything is combined, pour the batter into your prepared baking dish, spreading it evenly.

8. Step 8

   Pop it into your preheated oven and let it bake for 45 to 70 minutes, or until the top turns a beautiful golden brown.

9. Step 9

   When it’s done, allow the cake to cool for about 30 minutes.

10. Step 10

    Finally, dust the top with a light sprinkle of confectioners' sugar for that perfect finishing touch.

11. Step 11

    Enjoy the delightful aroma and the anticipation as you slice into this delicious creation!.