Make-Ahead Black-Eyed Pea Salad Delight

Follow our step-by-step guide on how to make Make-Ahead Black-Eyed Pea Salad Delight.

1. Step 1

   Begin by rinsing the dry black-eyed peas thoroughly and placing them in a spacious container.

2. Step 2

   Submerge the peas in several inches of cool water and allow them to soak for 8 hours or overnight, ensuring they absorb all that moisture.

3. Step 3

   Once soaked, drain and rinse the peas again.

4. Step 4

   In a large stockpot, combine the soaked peas with enough water to cover them by at least 2 inches.

5. Step 5

   Bring the mixture to a vigorous boil, then lower the heat and let it simmer until the peas are tender, which should take about 1 to 1½ hours.

6. Step 6

   After cooking, drain the peas and rinse them under cold water to stop the cooking process.

7. Step 7

   In a generous bowl, mix the cooked black-eyed peas with diced green, red, and yellow bell peppers, along with diced red onion, celery, and chopped scallions for a colorful crunch.

8. Step 8

   In a separate small bowl, whisk together vegetable oil, white vinegar, white sugar, minced garlic, hot pepper sauce, salt, and ground black pepper to create a zesty dressing.

9. Step 9

   Drizzle this dressing over the pea mixture and toss gently to ensure everything is well-coated.

10. Step 10

    Cover the salad and let it chill in the refrigerator for at least 8 hours, or overnight, allowing the flavors to harmonize beautifully.

11. Step 11

    Just before serving, fold in freshly chopped parsley and basil for a burst of freshness that will elevate your dish.

12. Step 12

    Enjoy this vibrant salad as a delightful side or a light main course, perfect for any occasion.