Stephanie Hartman
@hartmanculinaryste
Make-Ahead Broccoli Salad with Bacon and Cheddar
This delicious Make-Ahead Broccoli Salad combines fresh broccoli florets with crispy bacon, sweet raisins, crunchy almonds, and sharp Cheddar cheese, all tossed in a creamy dressing. Perfect for potlucks or as a side dish, this salad can be prepared in advance, allowing the flavors to meld beautifully. Enjoy it chilled for a refreshing and satisfying dish!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 5 cups
- 6 slices
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/3 cup
- 1 cup
- 1/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Make-Ahead Broccoli Salad with Bacon and Cheddar.
Step 1
Start by cutting the broccoli florets into bite-sized pieces and placing them in a large mixing bowl.
Step 2
Next, add in the crumbled bacon, sweet raisins, crunchy sliced almonds, shredded Cheddar cheese, and finely chopped onion.
Step 3
In a separate small bowl, whisk together the creamy mayonnaise, a touch of white sugar, and tangy red wine vinegar until everything is well blended.
Step 4
Now, pour this delicious dressing over the broccoli mixture and gently toss everything together, ensuring each ingredient is evenly coated in that flavorful goodness.
Step 5
Cover the bowl and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 6
This allows all those wonderful flavors to mingle and develop.
Step 7
When you’re ready to serve, give the salad a good stir to redistribute the dressing, and enjoy the delightful combination of textures and tastes in every bite!.