Make-Ahead Cheesy Hash Brown Casserole

Follow our step-by-step guide on how to make Make-Ahead Cheesy Hash Brown Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a 9x13-inch baking dish and give it a good greasing with either cooking spray or a pat of butter to ensure nothing sticks.

3. Step 3

   In a large mixing bowl, combine the creamy sour cream, shredded Cheddar cheese, and a can of condensed cream of chicken soup.

4. Step 4

   Stir these ingredients together until they create a smooth, inviting mixture.

5. Step 5

   Now, gently fold in the thawed hash brown potatoes, making sure each piece is lovingly coated with that cheesy goodness.

6. Step 6

   Once everything is well mixed, transfer this delightful hash brown mixture into your prepared baking dish, spreading it out evenly to create a nice base.

7. Step 7

   In a separate bowl, take your cornflakes and toss them with melted butter until they’re perfectly coated.

8. Step 8

   This crunchy topping will add a wonderful texture to your casserole.

9. Step 9

   Spread the buttery cornflake mixture evenly over the top of the hash brown layer, creating a delightful crunch that will make your dish irresistible.

10. Step 10

    Now, cover the baking dish with plastic wrap or aluminum foil and pop it in the refrigerator for at least 8 hours, or even better, overnight.

11. Step 11

    This resting time allows all those flavors to meld beautifully.

12. Step 12

    When you’re ready to bake, take the casserole out of the fridge and uncover it, letting that delicious aroma fill your kitchen.

13. Step 13

    Place it in the preheated oven and bake for about 1 hour, or until the casserole is bubbling and the top is a lovely golden brown.

14. Step 14

    Before serving, sprinkle a little salt to taste, and get ready to enjoy a comforting dish that’s sure to please everyone at the table!.