Rhubarb Yogurt Parfaits for Easy Meal Prep

Follow our step-by-step guide on how to make Rhubarb Yogurt Parfaits for Easy Meal Prep.

1. Step 1

   To create a delightful rhubarb parfait, start by taking a medium saucepan and combining your chopped rhubarb, a splash of water, and just a pinch of salt.

2. Step 2

   Place it over medium-high heat and stir occasionally until it reaches a lively boil.

3. Step 3

   Once boiling, lower the heat to medium-low and let it simmer gently.

4. Step 4

   Keep an eye on it and stir now and then, allowing the rhubarb to soften and break down, which should take about 6 to 8 minutes.

5. Step 5

   When the rhubarb is nice and tender, stir in some honey and let the mixture cook for another 2 to 3 minutes until it thickens up beautifully.

6. Step 6

   Once done, remove it from the heat and let it cool for a bit.

7. Step 7

   While your rhubarb mixture is cooling, prepare five jars that hold 12 to 16 ounces each for your parfait assembly.

8. Step 8

   Start by spooning 2 tablespoons of the luscious rhubarb mixture into the bottom of each jar.

9. Step 9

   Next, sprinkle 2 tablespoons of graham cracker crumbs over the rhubarb in each jar, adding a delightful crunch.

10. Step 10

    Then, layer in 2/3 cup of creamy vanilla Greek yogurt, which will bring a lovely richness to your parfait.

11. Step 11

    Repeat this layering process, dividing the remaining rhubarb mixture and graham cracker crumbs among the jars, creating a beautiful visual treat.

12. Step 12

    To finish off each parfait, crown it with a tablespoon of crushed walnuts for an extra layer of flavor and texture.

13. Step 13

    Once your jars are all assembled, seal them up and pop them in the refrigerator until you’re ready to indulge in these delicious parfaits.

14. Step 14

    Enjoy the sweet and tangy flavors that come together in every spoonful!.