Make-Ahead Rice and Bean Wraps

Follow our step-by-step guide on how to make Make-Ahead Rice and Bean Wraps.

1. Step 1

   To start your delicious wrap adventure, grab a saucepan and combine uncooked brown rice with water.

2. Step 2

   Bring it to a lively boil, then lower the heat and cover it up, letting it simmer for about 35 to 40 minutes until the rice is perfectly tender.

3. Step 3

   Once it’s cooked, take it off the heat and let it cool down a bit.

4. Step 4

   While the rice is cooling, rinse your black beans and pinto beans in a colander to get rid of any excess sodium.

5. Step 5

   Then, transfer those beans into a large mixing bowl, where the magic begins.

6. Step 6

   Next, add in some sweet corn and diced tomatoes with green chiles to the bowl, and give everything a good stir to blend those flavors together.

7. Step 7

   When your rice has cooled, it’s time to introduce it to the bean mixture along with some shredded pepper Jack cheese for that extra kick.

8. Step 8

   Mix everything together until it’s well combined and looking delicious.

9. Step 9

   Now, lay out your flour tortillas and evenly divide that tasty filling among them.

10. Step 10

    Roll each tortilla tightly to create a satisfying wrap.

11. Step 11

    To keep them fresh, wrap each individual creation in plastic wrap and place them into a large freezer bag.

12. Step 12

    Store these delightful wraps in the freezer until you’re ready to enjoy them.

13. Step 13

    When hunger strikes, simply reheat one in the microwave for a quick and satisfying lunch or snack that’s bursting with flavor.

14. Step 14

    Enjoy your homemade wraps, and savor the joy of a meal made with love!.