Sour Cream Coffee Cake for Easy Make-Ahead Enjoyment

Follow our step-by-step guide on how to make Sour Cream Coffee Cake for Easy Make-Ahead Enjoyment.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking pan and give it a good greasing and flouring to ensure your delicious creation doesn’t stick.

3. Step 3

   In a mixing bowl, take some softened butter and white sugar, and beat them together with an electric mixer until the mixture is light and fluffy—this should take about 2 minutes.

4. Step 4

   Next, add in the eggs and sour cream, and keep mixing until everything is smooth and well combined.

5. Step 5

   In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt until they’re all nicely blended.

6. Step 6

   Now, gradually stir this dry mixture into your wet ingredients to create a lovely batter.

7. Step 7

   Pour the batter into your prepared baking dish, spreading it out evenly to create a nice base.

8. Step 8

   In another bowl, mix together brown sugar, chopped pecans, and ground cinnamon.

9. Step 9

   Sprinkle this delightful mixture evenly over the batter, adding a sweet crunch that will elevate your dish.

10. Step 10

    Cover the baking dish with plastic wrap and pop it in the refrigerator for 8 hours or overnight—this step allows the flavors to meld beautifully, making each bite even more delicious.

11. Step 11

    When you’re ready to bake, take off the plastic wrap and place the dish in your preheated oven.

12. Step 12

    Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a warm, comforting treat to enjoy!.