Make-Ahead Spinach Salad Jars

Follow our step-by-step guide on how to make Make-Ahead Spinach Salad Jars.

1. Step 1

   To start your delicious quinoa salad, grab a saucepan and bring 2 cups of water to a lively boil.

2. Step 2

   Once bubbling, add in 1 cup of quinoa, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for about 15 to 20 minutes, or until the quinoa is tender and fluffy.

4. Step 4

   When it’s done, take it off the heat and let it cool for a bit—this will make it easier to mix into your salad later.

5. Step 5

   While the quinoa is cooling, let’s whip up a zesty dressing that will elevate your salad.

6. Step 6

   In a small bowl, combine fresh orange juice, a splash of vinegar, fragrant orange zest, a pinch of salt, aromatic curry powder, and a dash of pepper.

7. Step 7

   As you whisk these ingredients together, slowly drizzle in some olive oil, continuing to whisk until everything is beautifully blended.

8. Step 8

   This dressing is going to add a burst of flavor to your salad! Now, it’s time for the fun part—assembling your salad jars! Line up five pint jars in a row, ready to be filled with layers of goodness.

9. Step 9

   Start by pouring 1 1/2 tablespoons of your homemade dressing into the bottom of each jar.

10. Step 10

    Next, add 1/2 cup of the cooked quinoa to each jar, creating a hearty base.

11. Step 11

    On top of the quinoa, sprinkle in 2 tablespoons of sweet cherries for a delightful pop of flavor.

12. Step 12

    To add a creamy touch, place 1 1/2 tablespoons of crumbled goat cheese in each jar, right over the cherries.

13. Step 13

    Now, let’s pack in some greens! Gently press 1 cup of fresh spinach into each jar, making sure to eliminate any air pockets so they’re filled to the brim.

14. Step 14

    Finally, finish off each jar with a sprinkle of 1 tablespoon of crunchy walnuts on top for that perfect finishing touch.

15. Step 15

    Once your jars are all filled and looking vibrant, seal them up tightly and pop them in the refrigerator.

16. Step 16

    They’ll be ready and waiting for you to enjoy whenever you’re craving a fresh, nutritious salad.

17. Step 17

    This colorful quinoa salad is not just a treat for your taste buds; it’s also a feast for the eyes! Enjoy every bite!.