Makhani Murgh (Butter Chicken)

Follow our step-by-step guide on how to make Makhani Murgh (Butter Chicken).

1. Step 1

   Start by heating a splash of vegetable oil in a skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the cubed chicken.

3. Step 3

   Cook it while stirring frequently until it’s beautifully browned all over, which should take about five minutes.

4. Step 4

   Once done, remove the chicken from the skillet and set it aside for now.

5. Step 5

   Next, let’s create a delightful spice bundle! Take a piece of cheesecloth and wrap up the green cardamom pods, cloves, black peppercorns, and a cinnamon stick.

6. Step 6

   Secure it tightly with a twist tie or elastic band—this little bundle will infuse your dish with amazing flavors.

7. Step 7

   Now, grab your blender and combine the serrano peppers, ginger paste, and garlic paste.

8. Step 8

   Blend until you have a smooth mixture, then add in the crushed tomatoes and blend again until everything is well combined.

9. Step 9

   Transfer this vibrant mixture to a saucepan.

10. Step 10

    Pour in some water, sprinkle in the paprika, and add your prepared spice bundle.

11. Step 11

    Bring this aromatic concoction to a boil, then lower the heat to medium-low and let it simmer until the liquid reduces by half, filling your kitchen with mouthwatering scents.

12. Step 12

    Once the sauce has thickened, return the browned chicken to the saucepan and give it a good stir to combine everything.

13. Step 13

    Cover the saucepan and let it simmer for about 15 minutes, or until the chicken is cooked through and no longer pink in the center.

14. Step 14

    After that, stir in the salt and dried fenugreek leaves, allowing it to simmer for an additional five minutes.

15. Step 15

    Don’t forget to remove the spice bundle and toss it out—it’s done its job! Finally, stir in the softened butter and cream, letting the mixture simmer for another three to four minutes until the butter is fully melted and everything is beautifully blended.

16. Step 16

    Serve this delicious dish hot, paired with warm naan or fluffy rice, and enjoy the comforting flavors that will surely delight your taste buds!.