Malbec Hot Pepper Jelly

Follow our step-by-step guide on how to make Malbec Hot Pepper Jelly.

1. Step 1

   To start your delicious jelly-making adventure, put on some gloves and blend together the minced hot red peppers and Malbec red wine in a blender until you achieve a smooth consistency.

2. Step 2

   Once blended, pour this vibrant mixture into a large stockpot.

3. Step 3

   Next, in the same blender, combine the minced habanero peppers, pomegranate juice, and fresh lemon juice.

4. Step 4

   Blend until smooth, then add this fruity concoction to the stockpot with the red pepper mixture.

5. Step 5

   Now, stir in all the powdered fruit pectin along with a bit of butter to enhance the flavor.

6. Step 6

   Bring this colorful mixture to a rolling boil, stirring occasionally to keep things moving.

7. Step 7

   When it reaches a boil, gradually add in the sugar, stirring continuously for about two minutes until it’s completely dissolved.

8. Step 8

   Once the sugar has melted into the mixture, remove the pot from the heat and let it sit for five minutes.

9. Step 9

   During this time, you might notice some foam forming on the surface; simply skim it off with a spoon.

10. Step 10

    While your jelly is resting, it’s time to prepare your jars.

11. Step 11

    Sterilize them along with their lids by boiling them in water for at least five minutes.

12. Step 12

    This step is crucial for ensuring your jelly stays fresh and safe.

13. Step 13

    Once sterilized, carefully pack the hot jelly into the jars, filling them to about a quarter inch from the top.

14. Step 14

    To eliminate any pesky air bubbles, take a knife or a thin spatula and gently run it around the inside of each jar.

15. Step 15

    Then, wipe the rims of the jars with a damp paper towel to remove any residue, ensuring a good seal when you place the lids on top.

16. Step 16

    Now, let’s get ready for the water bath canning process! Place a rack in the bottom of a large stockpot and fill it halfway with water.

17. Step 17

    Bring the water to a boil, and then carefully lower the jars into the pot using a jar holder.

18. Step 18

    Make sure there’s at least a two-inch space between each jar for even processing.

19. Step 19

    If needed, add more boiling water to ensure the jars are covered by at least an inch of water.

20. Step 20

    Cover the pot and let the jars process in the boiling water for 15 minutes.

21. Step 21

    After the time is up, carefully remove the jars and place them on a cloth-covered or wooden surface, giving them some space to cool down.

22. Step 22

    Once they’ve cooled, press the center of each lid to check for a tight seal.

23. Step 23

    If the lid pops back, it means the jar didn’t seal properly, so you might want to refrigerate that one and enjoy it first.

24. Step 24

    Store your beautifully sealed jars in a cool, dark place, and get ready to savor the delightful flavors of your homemade jelly! Enjoy the satisfaction of your culinary creation, and don’t forget to share it with friends and family!.