Malt White Chocolate Cookies

Follow our step-by-step guide on how to make Malt White Chocolate Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a spacious mixing bowl, blend together granulated sugar, brown sugar, and softened butter until the mixture becomes light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, introduce vanilla ice cream, an egg, and a splash of vanilla extract to the buttery blend, mixing until everything is harmoniously combined and smooth.

4. Step 4

   In a separate bowl, whisk together all-purpose flour, malt powder, baking soda, and a pinch of salt, ensuring a perfect balance of flavors.

5. Step 5

   Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined—remember, a little care goes a long way to avoid overmixing.

6. Step 6

   With a spoon, drop generous dollops of cookie dough onto a baking sheet, leaving about 2 inches of space between each mound to allow for spreading.

7. Step 7

   Slide the baking sheet into your preheated oven and let the cookies bake for around 8 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once baked, remove the cookies from the oven and let them cool on a wire rack, filling your kitchen with an irresistible aroma that promises deliciousness in every bite.

9. Step 9

   Enjoy the sweet rewards of your baking adventure!.