Malted Waffle Delight

Follow our step-by-step guide on how to make Malted Waffle Delight.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's guidelines.

2. Step 2

   While it warms up, give the inside a light spritz of cooking spray to ensure your waffles come out perfectly crisp and easy to remove.

3. Step 3

   In a large mixing bowl, combine all-purpose flour, malted milk powder, cornmeal, white sugar, baking powder, and a pinch of salt.

4. Step 4

   This blend will create a delightful base for your waffles.

5. Step 5

   In a separate bowl, whisk together the milk, beaten eggs, melted butter, and a splash of vanilla extract.

6. Step 6

   This mixture adds richness and flavor to your batter.

7. Step 7

   Now, gently pour the wet ingredients into the dry ingredients, stirring just until everything is combined.

8. Step 8

   Remember, a few lumps are perfectly fine—overmixing can lead to tough waffles.

9. Step 9

   Once your batter is ready, pour an appropriate amount into the preheated waffle iron, being careful not to overfill it.

10. Step 10

    Close the lid and let the magic happen! Cook until your waffles turn a beautiful golden brown, which should take about five minutes.

11. Step 11

    The aroma will be irresistible! Once done, carefully remove the waffles and repeat the process with the remaining batter.

12. Step 12

    Enjoy your homemade waffles warm, topped with your favorite syrup, fresh fruit, or a dollop of whipped cream for a delightful breakfast treat!.