Christina Lee
@chrinspirelee
Maltese Rabbit Stew Dish
A hearty and flavorful Maltese Rabbit Stew, perfect for a comforting meal. This dish combines tender rabbit meat with vegetables and aromatic spices, simmered to perfection in a rich broth.
Details
- Cuisine:mediterranean
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:15
- Views:4
Recipe Information
- Prep time35 min.
- Cook time1 min.
- Total time36 min.
- Servings4
Ingredients
- 1/4 cup
- 1 (3 pound), cleaned and cut into pieces
- 1 large, chopped
- 3 cloves, chopped
- 1/2 cup
- 1
- 1 cube
- 1/4 teaspoon
- 2 tablespoons
- 1/4 teaspoon
- to taste
- to taste
- 4 large, peeled and quartered
- 2, chopped
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Maltese Rabbit Stew Dish.
Step 1
Start by warming a generous splash of oil in a large saucepan over medium heat.
Step 2
Once the oil is shimmering, gently add the rabbit pieces along with the chopped onion and minced garlic.
Step 3
Sauté everything together until the onion turns a lovely translucent shade and the rabbit is beautifully browned on all sides, filling your kitchen with a delightful aroma.
Step 4
Next, pour in a rich splash of red wine, and then add in the bay leaf, beef bouillon, a pinch of ground nutmeg, a dollop of tomato paste, and a sprinkle of white sugar.
Step 5
Don’t forget to season with salt and pepper to your liking, creating a flavorful base for your stew.
Step 6
Now, it’s time to introduce the quartered potatoes, chopped carrots, and vibrant peas into the pot.
Step 7
Pour in enough water to completely cover all the ingredients, ensuring they’re all nestled together.
Step 8
Bring this hearty mixture to a lively boil, then reduce the heat to low.
Step 9
Cover the pot and let it simmer gently for about an hour, allowing the flavors to meld beautifully and the potatoes to become tender and fully cooked.
Step 10
As the stew simmers, take a moment to enjoy the comforting scents wafting through your home, promising a delicious meal ahead.