Sierra Schaefer
@sizzleyummysie
Mama Gunn's Classic Pound Cake
Indulge in the rich, buttery goodness of Mama Gunn's Classic Pound Cake, a timeless dessert that brings warmth and comfort to any occasion. Perfectly moist and bursting with flavor, this cake is a delightful treat for family gatherings or a cozy afternoon tea.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings12
Ingredients
- 4 cups
- 1 teaspoon
- 1 teaspoon
- 1 cup
- 1 cup
- 3 cups
- 6
- 3/4 cup
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Mama Gunn's Classic Pound Cake.
Step 1
Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, take a moment to grease and flour a 9-inch fluted tube pan, like a Bundt pan, to ensure your cake releases beautifully after baking.
Step 2
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Sift this mixture twice into another bowl to aerate it, which will help create a light and fluffy cake.
Step 3
In a large mixing bowl, cream together the butter, shortening, and white sugar until the mixture is smooth and creamy. This step is crucial for incorporating air into the batter, so take your time with it!
Step 4
Next, add the eggs and milk to the creamed mixture, stirring until everything is thoroughly combined. You want a smooth, cohesive batter that feels inviting.
Step 5
Gradually mix in the flour mixture, blending until you have a smooth batter. This is where the magic happens! Stir in the lemon and vanilla extracts, ensuring they are evenly distributed throughout the batter. Keep mixing until you can no longer see any sugar granules—this is key for a perfectly sweet cake.
Step 6
Pour the luscious batter into your prepared tube pan, spreading it evenly. Now, it's time to bake! Place the pan in your preheated oven and let it bake for about 90 minutes, or until the top is springy and the cake is set in the center. The aroma will fill your kitchen, making it hard to wait!
Step 7
Once baked, allow the cake to cool in the pan until the sides start to separate. Then, gently turn it out onto a wire rack to cool completely. This cake is best enjoyed once it's fully cooled, allowing all those delightful flavors to meld together.