Mandazi (African Donuts)

Follow our step-by-step guide on how to make Mandazi (African Donuts).

1. Step 1

   To start your delicious mandazi journey, grab a large mixing bowl and pour in some warm milk.

2. Step 2

   Add in a quarter cup of vegetable oil, a sprinkle of sugar, an egg, instant yeast, a pinch of salt, and a dash of ground cardamom for that aromatic touch.

3. Step 3

   Mix everything together until it’s well combined and you can almost smell the warmth of the spices.

4. Step 4

   Next, it’s time to introduce the flour.

5. Step 5

   Gradually add in sifted flour, one cup at a time, stirring until the dough starts to come together and feels manageable.

6. Step 6

   Now, let’s get our hands a little floury! Knead the dough on a floured surface until it’s smooth and no longer sticky.

7. Step 7

   Once you’ve achieved that perfect texture, place the dough back in the bowl, cover it with a cloth, and let it rise in a warm spot for about an hour, or until it doubles in size.

8. Step 8

   This is the perfect time to sip on a cup of tea and imagine the delightful treats to come.

9. Step 9

   After the dough has risen, gently press it down and knead it briefly to release any air bubbles.

10. Step 10

    Divide the dough into four equal portions and roll each one into a ball.

11. Step 11

    Keep these little dough balls covered with a cloth to keep them from drying out while you work.

12. Step 12

    On a floured surface, take one dough ball and roll it out into a circle about a third of an inch thick.

13. Step 13

    Using a pizza cutter, slice the circle into four triangles.

14. Step 14

    Cover these triangles with a cloth to keep them cozy, and repeat the process with the remaining dough balls.

15. Step 15

    Now, let’s heat things up! In a deep fryer or a large saucepan, pour in about two inches of vegetable oil and warm it over medium heat.

16. Step 16

    Once the oil is ready, carefully fry the dough triangles in batches.

17. Step 17

    Cook each triangle for about one to two minutes until they puff up beautifully.

18. Step 18

    Flip them over and let them fry for another one to two minutes until they turn a lovely golden brown.

19. Step 19

    When they’re perfectly fried, transfer the mandazi to a plate lined with paper towels to drain off any excess oil.

20. Step 20

    And there you have it—golden, fluffy mandazi ready to be enjoyed! Perfect for sharing with friends or savoring all on your own.

21. Step 21

    Enjoy every bite!.