Erica Harvey
@erisavoryhar
Mango Apricot Sauce
A vibrant and fruity glaze made with ripe mangoes and apricots, perfect for drizzling over grilled meats, desserts, or as a dip. This glaze combines the sweetness of mangoes and apricots with a tangy kick from lime juice, creating a delightful balance of flavors.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings48
Ingredients
- 1 1/2 cups
- 1/2 cup
- 2
- 4
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Mango Apricot Sauce.
Step 1
Start by pouring rice wine vinegar and raw sugar into a saucepan.
Step 2
Place it over medium heat and bring the mixture to a gentle boil, stirring occasionally until the sugar completely dissolves.
Step 3
Once it reaches a boil, lower the heat and let it simmer for about 10 minutes, stirring constantly to keep it from sticking to the bottom.
Step 4
Next, add in your chopped mangoes, apricots, and a hint of ginger.
Step 5
Keep cooking, stirring occasionally, until the fruit softens and starts to break down, which should take around another 10 minutes.
Step 6
When the fruit is perfectly tender, take the saucepan off the heat and carefully transfer the mixture to a blender or food processor.
Step 7
To enhance the flavors, add a drizzle of honey and a splash of fresh lime juice.
Step 8
Blend everything together until you achieve a smooth and creamy consistency.
Step 9
Once blended, let the mixture cool down before using it in your favorite dishes.
Step 10
Enjoy the delightful fusion of flavors that this vibrant sauce brings to your meals!.