Mango Coconut Bread

Follow our step-by-step guide on how to make Mango Coconut Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two 8x4-inch loaf pans by greasing and dusting them with flour.

2. Step 2

   In a spacious mixing bowl, sift together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt, creating a delightful dry blend.

3. Step 3

   Make a well in the center of this mixture, inviting the wet ingredients to join.

4. Step 4

   In another bowl, whisk together eggs, softened butter, white sugar, and a splash of vanilla extract until the mixture is smooth and harmonious.

5. Step 5

   Gently fold in the vibrant chopped mango, luscious shredded coconut, and crunchy chopped walnuts, adding a tropical twist to your batter.

6. Step 6

   Pour this enticing wet mixture into the well of dry ingredients, stirring just until combined—remember, a little lumpiness is perfectly fine.

7. Step 7

   Carefully divide the batter between your prepared loaf pans, then let it rest at room temperature for 20 minutes, allowing the flavors to meld beautifully.

8. Step 8

   Slide the pans into your preheated oven and bake for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your loaves are ready.

9. Step 9

   Once baked to perfection, let the loaves cool in their pans for 10 minutes before transferring them to a wire rack, where they can cool completely and fill your kitchen with their irresistible aroma.

10. Step 10

    Enjoy the delightful journey of flavors in every slice!.