Mango Cranberry Sauce with a Spicy Twist

Follow our step-by-step guide on how to make Mango Cranberry Sauce with a Spicy Twist.

1. Step 1

   Start by placing the finely diced dried mango into a saucepan. Add the zesty lemon and orange peels along with the freshly grated ginger. Pour in the lemon juice and fresh orange juice, then mix in the cinnamon stick, star anise pod, garam masala, and a pinch of salt. Next, add the water and sugar, stirring until the sugar is completely dissolved. This mixture is the foundation of your sauce, bursting with fruity aromas!

2. Step 2

   Now, set the saucepan over medium heat and bring the mixture just to a simmer. Once it’s bubbling gently, reduce the heat to low and let it simmer for about 15 minutes. This allows the mango to soften and the flavors to meld beautifully. You’ll love the fragrant scent wafting through your kitchen!

3. Step 3

   After the mango has softened, it’s time to introduce the fresh cranberries. Pour them into the saucepan and increase the heat back to medium. Cook until the cranberries start to pop and break down, which should take about 10 minutes. If you notice any stubborn berries that haven’t popped, feel free to mash them gently with a spoon to release their juices.

4. Step 4

   Once the cranberries are cooked down, turn off the heat and add a couple of drops of ghost pepper hot sauce. This is where the magic happens! Adjust the heat to your liking by adding more hot sauce if desired. Let the cranberry sauce cool to room temperature before transferring it to a serving bowl. Don’t forget to fish out the cinnamon stick and star anise pod before serving! This sauce is not just a side; it’s a flavor explosion that will elevate any dish.