Mango Cream Cheese Dip with Beans

Follow our step-by-step guide on how to make Mango Cream Cheese Dip with Beans.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large mixing bowl, blend together the softened cream cheese, sour cream, a tablespoon plus a teaspoon of taco seasoning mix, onion powder, and a splash of hot pepper sauce.

3. Step 3

   Mix until everything is smooth and creamy, creating a delightful base for your dip.

4. Step 4

   Next, gently fold in all but a tablespoon of the vibrant chopped green onions, adding a fresh crunch to the mix.

5. Step 5

   Now, it’s time to introduce the star ingredients: stir in the refried beans, half a cup each of Cheddar and Monterey Jack cheeses, along with the sweet and tangy mango-pineapple salsa and a spoonful of apricot jam.

6. Step 6

   Give it a good mix until everything is well combined and bursting with flavor.

7. Step 7

   Transfer this delicious mixture into an 8x12-inch baking dish, spreading it out evenly to ensure every bite is packed with goodness.

8. Step 8

   Sprinkle the remaining Cheddar and Monterey Jack cheeses on top, creating a cheesy layer that will melt beautifully in the oven.

9. Step 9

   Pop the dish into your preheated oven and let it bake for 20 to 30 minutes, or until the dip is bubbling and the cheese has turned a lovely golden brown.

10. Step 10

    Once it’s out of the oven, sprinkle the last bit of green onions on top for a fresh finish.

11. Step 11

    Serve this warm, cheesy dip with crispy tortilla chips, and watch as everyone gathers around to enjoy this irresistible treat!.